KEY LIME PIE

Sunshine in every slice — this vibrant pie delivers a bold citrus punch! A tangy lime filling baked in a Biscoff cookie crust, lightly sprinkled with crunchy bits of toffee, and topped with an airy coconut Chantilly cream. Finished with a sprinkle of toasted coconut and lime zest, it’s a beautifully balanced taste of the tropics, no passport needed.

*contains tree nuts: cashews